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Cooking, and eating, are often on Abhijit Banerjee's mind. But for the Nobel-winning economist, what starts with planning the night's dinner usually ends up in questions about the consumption, production, distribution of food, and their intimate relation to the broader economic issues of our times. His new monthly column for The Sunday Times, is about eating and thinking, about pleasure and responsibility, about global food and the Indian palate. Illustrated by Cheyenne Olivier, it offers recipes for life and lunch Less
... MoreApril 6, 2025, 5:00 AM IST
The recent boom next to my workplace at MIT has brought in a number of restaurants that offer healthy food for busy people. The menu is generally Mediterranean inspired, but with their own little twists….
April 6, 2025, 5:00 AM IST
March 1, 2025, 11:10 PM IST
In the 1990s, I flew a lot between Delhi and Udaipur. This being part of the ‘Golden Triangle’, the plane usually had a fair number of tourists, many from France. Seated somewhere near on the…
March 1, 2025, 11:10 PM IST
February 8, 2025, 9:59 PM IST
My parents were very sweet together. As students at the London School of Economics, he impressed her with his lucid understanding of the material. That set the tone for their relationship — she was always…
February 8, 2025, 9:59 PM IST
January 5, 2025, 5:00 AM IST
It was October of the year 1981. I was fresh at JNU, feeling slightly homesick. This was before automatic inter-state dialing (ISD) revolutionised our telephonic culture. The only way to call Kolkata from Delhi was…
January 5, 2025, 5:00 AM IST
December 1, 2024, 4:00 AM IST
I spent my first American Christmas in Bethlehem, Pennsylvania visiting the family of a friend at Harvard. He was genial and easy-going, from a Christian Republican family. They took their religion very seriously, he said….
December 1, 2024, 4:00 AM IST
November 3, 2024, 5:32 AM IST
When I first came back from America, I would be routinely asked, “Over there, you have to do everything by yourself don’t you?”. I would respond, “Yes, cooking, dishes, washing clothes…” and on occasion, with…
November 3, 2024, 5:32 AM IST
October 5, 2024, 10:03 PM IST
After a week of virtual immersion in the Ambani festivities, an indignant friend asked me: ‘This wedding, why would anyone do something like that?’, ‘Such extravagance — won’t people in your country get upset? Won’t…
October 5, 2024, 10:03 PM IST
September 1, 2024, 5:00 AM IST
My wife and I are cowards: imaginary violence on a small computer screen scares us. We are, therefore, natural clients for the recent spate of TV and movie dramas about running restaurants, where a grease…
September 1, 2024, 5:00 AM IST
August 4, 2024, 5:00 AM IST
I met my grandfather when I was 4 and he was 64. I remember thinking he was the oldest person I had ever met. I am now almost the same age as he was then….
August 4, 2024, 5:00 AM IST
July 7, 2024, 5:00 AM IST
It’s so long ago that I no longer remember why or where I was going. It was a local train, one of those green and yellow compartments with an open door divided by a single…
July 7, 2024, 5:00 AM IST
June 13, 2024, 12:06 AM IST
Meal times are strange times. In our memories, they are often hallowed, a time of comfort and community. Your mother leaning over you, her face lit with love, dropping a dollop of homemade ghee on…
June 13, 2024, 12:06 AM IST
May 5, 2024, 8:15 AM IST
In May 1983, I was one of 350-odd JNU students who ended up in Tihar jail. I don’t recall what it was about, but it led to the president of the student union being expelled…
May 5, 2024, 8:15 AM IST
April 7, 2024, 5:00 AM IST
When I was growing up, we all knew families that were on the way down. Once prosperous or even wealthy, undermined by a generation or two of profligacy and self-indulgence. The impressive house was falling…
April 7, 2024, 5:00 AM IST
March 3, 2024, 2:00 AM IST
The best batata bhaji I ever had was on a train from Hyderabad to Delhi. I had been smelling it since my neighbour got on in Nagpur and placed his towel-wrapped tiffin carrier dangerously close…
March 3, 2024, 2:00 AM IST
February 4, 2024, 3:00 AM IST
I was six when I first tasted Chinese food. Pigeon Roast in a restaurant called Eros, at the edge of Kolkata’s crumbling ‘New’ Market, a plump little bird rich with what I now know to…
February 4, 2024, 3:00 AM IST
January 6, 2024, 4:19 PM IST
I must have been six or seven when for the first and probably last time, my parents were invited to a New Year’s Eve party along with the children. It was in a big house…
January 6, 2024, 4:19 PM IST
December 3, 2023, 5:00 AM IST
I was in Kolkata for pujo this year and since my mother’s cook was on leave, I picked a restaurant that seemed nice. My mother hated it. She was bothered by these very well-built young…
December 3, 2023, 5:00 AM IST
November 5, 2023, 11:37 AM IST
The first known case of Covid-19 is from December 2019, which means it was circulating in Wuhan that November. Four years ago. I first noticed that the pandemic was getting to me when Cheyenne, who…
November 5, 2023, 11:37 AM IST
October 1, 2023, 4:00 AM IST
My great-great-grandfather is one of the figures that most families probably have (or need to invent), whose impractical ways lost us our one chance of being really rich. My favourite from the many stories my…
October 1, 2023, 4:00 AM IST
September 2, 2023, 8:47 PM IST
It was the first time I had been invited to the kind of reception where important people go to meet even more important people. I was still young and absolutely not important, invited probably because…
September 2, 2023, 8:47 PM IST
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