This rare banana variant tastes like ice cream! Yes, you read it right, the Blue Java banana hails from Southeast Asia, particularly Indonesia and the Philippines. This unique banana variant is not only popular for its enticing color and delightful taste but is also loved in these regions for its lesser-known nutrients. Here’s all you need to know about this unique banana variety.
What is unique about the Blue Java Banana?
Since ages, we have been familiar with just two types of bananas, the classic yellow ones and the green raw banana, but this rare blue-colored banana is a unique type of banana, which is also known as the Ice Cream banana for its unique vanilla-like taste.
What's different about the appearance?
Blue Java bananas are popular for their striking blue-silver skin color, which turns into a soft, pale blue as they ripen. The fruit is longer and more firm as compared to the regular banana. What’s more, the blue java banana has a creamy, light-colored flesh with a smooth, custard-like texture, which makes it a popular delight in Asian countries.
Are they healthy?
Yes, much like regular bananas, the Blue Java bananas are also healthy and delicious. These bananas are loaded with nutrients and can make for a healthy addition to the diet. Here is why:
Rich in Nutrients: Blue Java bananas are a good source of potassium, vitamin C, vitamin B6, and dietary fiber. Potassium is essential for heart health and muscle function, while vitamin C boosts the immune system.
High in Antioxidants: Like other banana varieties, Blue Java bananas contain antioxidants that help combat oxidative stress in the body. This can contribute to overall health and may help reduce the risk of chronic diseases.