Navratri is here, and it’s that time of the year when devotees observe austerious fasts and prepare hearty feasts that are also offered as a bhog. But there are days when you end up preparing food in excess, and in most households, this food is mostly discarded. Well, if you too have been doing the same all these years, then we have got your back with some simple yet interesting ways to reuse excess soaked Sabudana to make some delightful recipes that are not just healthy but also vrat-friendly. So, without further ado, follow us through these easy recipes and enjoy a sumptuous platter of snacks and sweets made with leftover sabudana.
Sabudana Khichdi
One of the most popular dishes made from sabudana is khichdi. To make this easy recipe, simply toss the leftover sabudana with potatoes, peanuts, and mild spices.
Sabudana Chilla
Make a batter of soaked sabudana, mix it with spices, herbs and hung curd. Allow the batter to ferment a bit. Then ghee in a pan and transform your leftover sabudana into delicious chilla. Allow it to turn golden and serve hot!
Sabudana Kheer
Another most loved dish made with sabudana is a sweet kheer, which can be made by boiling the leftover sabudana in milk and adding sugar, cardamom, and nuts. This creamy dessert is a wonderful way to satisfy your sweet tooth while fasting.
Sabudana Idli
Sabudana Idli can be easily made at home by combining leftover sabudana with hung curd, samvat rice and baking soda. Whisk this fermented batter with salt, spices and herbs, then put the batter in the idli maker and prepare healthy idlis. Serve these gluten-free idlis with coconut chutney for a healthy breakfast option.
Sabudana Chaat
Turn leftover sabudana into a refreshing chaat. Mix it with chopped tomatoes, peanuts, green chilies, coriander, and a dash of lemon juice. This tangy snack is perfect for those craving something spicy and crunchy.