Apr 4, 2025
Patna, the capital of Bihar, is a city known for its delicious and diverse food scene. The local cuisine is full of bold flavours, unique textures, and ingredients that are perfect for every palate. If you find yourself in this bustling city, make sure to indulge in these mouth-watering dishes that are guaranteed to leave you craving more!
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Sattu paratha is a popular breakfast in Patna. Made with sattu, which is roasted gram, it’s healthy and full of energy. The sattu is stuffed into a paratha and cooked until crispy and golden. It’s usually served with ghee, pickles, and sometimes yogurt, making it a tasty and filling start to your day.
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Chana ghugni is a popular snack and breakfast in Patna. Made with black chickpeas, it’s a spicy and tangy dish, topped with chopped onions, green chillies, and a squeeze of lime. Packed with flavour, it’s a great way to start your day or satisfy mid-day hunger.
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Dahi chura is Patna’s answer to a cooling, refreshing breakfast. Made from flattened rice (chura), mixed with creamy yogurt and sweetened with jaggery, it’s the perfect combination of tangy, sweet, and satisfying. It’s a light and healthy dish that’s perfect for those hot summer mornings or when you just want something easy and comforting.
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A classic Bihari dish, littichokha is the epitome of comfort food. The litti, a round dough ball stuffed with sattu, is roasted to perfection, and served with choka, which is a spicy mashed mix of potatoes, tomatoes, and brinjal. This dish is a flavourful delight, combining the smoky taste of the litti with the richness of the choka. It’s an absolute must-try for anyone visiting Patna.
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Meat lovers, rejoice! Champaran meat is a slow-cooked, aromatic dish that’s packed with spices and flavour. Originating from the Champaran district of Bihar, this tender meat dish is perfect when paired with rice or paratha. The rich, deep flavours make it a special treat for a hearty meal.
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Balushahi is a delicious treat that combines crispiness with sweetness. These deep-fried doughnut-like sweets are soaked in syrup, giving them a golden, shiny finish. With a soft texture that melts in your mouth, balushahi is a popular choice for celebrations or as a special treat.
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For those who love sweets, malpua is a must-try. These golden, crispy pancakes are soaked in sugar syrup, making them a perfect treat. With a soft centre and a crunchy outer layer, malpua is often served during festivals or special occasions, offering a delicious way to end any meal on a sweet note.
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Khaja is a crunchy, layered sweet often enjoyed during festivals and special occasions. This deep-fried pastry soaked in sugar syrup is flaky and delicious. With its perfect balance of crunch and sweetness, khaja makes for a great treat after a meal or as a snack.
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A traditional Bihari snack, thekua is deep-fried and made with whole wheat flour, jaggery, and ghee. These sweet, crunchy treats are perfect for enjoying with a cup of tea or coffee, making them an ideal snack anytime. Thekua is often associated with the Chhath Puja but is loved throughout the year for its simple yet irresistible flavour.
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Kathal, or jackfruit, is a versatile fruit that’s often used as a vegetable in Patna. Kathal ki sabzi is a savoury dish where the jackfruit is cooked with a medley of spices, resulting in a flavour-packed curry. It’s hearty, filling, and perfect with rice or roti.
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