Apr 9, 2025
If you're a seafood lover, then you know there's no better way to enjoy fish than by turning it into a delicious, spicy, and aromatic curry. If you're a seafood lover, then you know there's no better way to enjoy fish than by turning it into a delicious, spicy, and aromatic curry. Whether you prefer it tangy, creamy, or packed with bold spices, fish curries from different regions of India offer a variety of flavours that will excite your taste buds. So, let’s explore these eight must-try fish curries that will make your dinner unforgettable!
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Chettinad fish curry from Tamil Nadu is known for its bold spices. This flavorful dish uses black pepper, fennel, and cinnamon to create a rich, spicy sauce. The mix of spices, fresh coconut, and tamarind gives the curry a tangy and aromatic flavour that coats the fish perfectly.
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If you're craving something coastal with a twist, Malvani fish curry from Maharashtra is the way to go. With the richness of coconut milk and the deep flavour of Malvani masala, this curry brings an irresistible balance of spice and sweetness. It's the perfect pairing with steamed rice, making each bite a comforting delight.
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When mangoes are in season, nothing beats the tangy-sweet goodness of fish mango curry. This one’s a must-try when you're looking for something different. The tartness of raw mangoes combined with the fish creates a beautiful balance of flavours. The curry is typically light and flavorful, with spices that don't overpower the fresh taste of the mangoes.
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Goan cuisine is synonymous with seafood, and their fish curry is legendary. With coconut milk as a base, the curry is rich yet light, and the sharpness from the addition of tamarind creates a beautiful contrast. The flavours of mustard seeds, curry leaves, and red chillies provide a depth that's perfect for pairing with a warm bowl of rice.
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Bengalis are known for their love of fish, and their fish curry (or “macher jhol�? is an absolute classic. This curry is typically made with mustard oil, turmeric, and a handful of spices that let the delicate flavour of the fish shine through. The dish is light yet flavourful, with a subtle warmth from green chillies and a perfect balance of spices. It’s a homely, comforting curry that pairs beautifully with steamed white rice.
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Varutharacha Meen Curry is a traditional Kerala fish curry with rich, aromatic flavours. The "Varutharacha" method roasts spices and coconut before grinding them into a paste. Made with fresh fish like kingfish or tilapia, it’s cooked in a sauce with roasted coconut, spices, and tamarind or tomatoes. The smoky coconut adds depth, making it perfect with steamed rice or Kerala parotta.
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Drumsticks, or moringa, are the stars of this unique curry. The earthy taste of drumsticks, combined with the fish and a blend of aromatic spices, creates a hearty, nutritious dish. The drumsticks soak up the flavours of the curry while adding their own taste to the mix. It's a simple, wholesome dish that brings the best of both worlds: tender fish and healthy vegetables.
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When you're craving something creamy yet light, coconut fish curry is the perfect choice. The coconut milk adds a smooth texture, while mild spices enhance the natural flavour of the fish. This curry is soothing and satisfying, with a hint of sweetness that balances the spices.
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