How to make Beetroot Raita for Summers

Mar 26, 2025 etimes.in

Easy Beetroot Raita for Summers

Beetroot Raita is one of the most delicious and nutritious Raita recipes, which can be relished during the summers. Packed with the goodness of beetroots and curd, this classic raita can be made with spices and herbs. This recipe has a cooling effect on the body, which makes it a perfect summer treat. So, try out today and enjoy! Getty Images

Ingredients:

1 medium-sized beetroot, 1 cup plain curd, 1 tsp cumin powder, 1 tsp black salt, 1/2 tsp black pepper powder1/4 tsp red chili powder, 1 tsp fresh coriander leaves, 6 curry leaves, 1 tbsp urad dal, 2 whole red chilies, oil as needed. Getty Images

Step 1

Wash and peel the beetroot. Getty Images

Step 2

Grate it finely using a grater or a food processor to ensure the pieces blend well into the raita. Getty Images

Step 3

In a bowl, whisk the chilled curd until smooth and creamy. Getty Images

Step 4

Sprinkle in the roasted cumin powder, black salt, black pepper, and red chili powder. Stir everything together so the spices are evenly distributed. Getty Images

Step 5

Place the beetroot raita in the fridge for about 15-20 minutes to chill and let the flavors meld together. Next, take a pan and heat oil in a pan. Getty Images

Step 6

Once the oil is hot, add in red chilies, curry leaves and make a tempering and pour it over the chilled raita. Getty Images

Step 7

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