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Apr 12, 2025

10 superfoods to keep the kidneys healthy

Nitesh Poojari

Power up your kidneys with nature’s best nutrition

Your kidneys do a lot of work to remove toxins and regulate fluids in the body. Help them do their job naturally with these 10 superfoods, each rich in nutrients that support long-term health.

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Turmeric

Curcumin in turmeric has powerful anti-inflammatory and antioxidant properties. It may help reduce kidney inflammation and fibrosis, making it an essential spice in maintaining healthy kidney function naturally.

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Amla (Indian Gooseberry)

Rich in vitamin C and antioxidants, amla supports kidney detoxification, reduces oxidative stress, and helps regulate blood sugar—important for preventing diabetes-related kidney damage and promoting overall wellness.

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Cauliflower

Cauliflower is rich in vitamin C, folate, and fiber. It assists the liver in eliminating toxins and is an excellent low-potassium substitute for starchy vegetables in kidney support.

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Garlic

Garlic is anti-inflammatory, anti-infective, and flavorful and is without additional sodium. It's rich in manganese, vitamin B6, and sulfur compounds that assist in lowering kidney stress and facilitating detoxification.

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Red bell peppers

These peppers are abundant in vitamins A, C, B6, and folic acid. They have antioxidants that fight free radicals and maintain kidney health overall.

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Cabbage

Packed with phytochemicals, cabbage promotes kidney detoxification and is potassium-free. It's rich in fiber, vitamins K and C, and perfect for ensuring healthy kidney function naturally.

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Apples

Apples supply fiber and antioxidants, as well as assisting in the regulation of blood sugar and cholesterol. They contain low potassium and are anti-inflammatory, making them ideal for kidney diets.

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Onions

Onions contain flavonoids and sulfur compounds that aid detox. They are low in potassium and add flavor, reducing heart disease risk indirectly, thereby aiding kidney function.

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Olive oil

Full of healthy fats and anti-inflammatory compounds, olive oil reduces oxidative stress on kidneys. It is a heart-healthy fat ideal for cooking in kidney-friendly dishes.

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Fatty fish

Salmon, mackerel, and sardines contain high levels of omega-3 fatty acids that lower blood pressure and inflammation. These effects relieve kidney strain and promote long-term kidney health effectively.

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