This Soya and Mushroom Fried Rice is perfect for dinner

Apr 7, 2025 etimes.in

Soya and Mushroom Fried Rice

Are you bored of regular steamed rice and curries? If yes, then give this one-pot Soya and Mushroom Fried Rice recipe a try. Soy is rich in high-quality protein and mushrooms are packed with essential nutrients like iron, calcium, and healthy fats, which all together make this one-pot dish a nutritious meal that one can enjoy for dinner. Tap next to read the detailed recipe. istock

Ingredients required

1 cup cooked rice, 1/2 cup boiled soya, 1/2 cup mushroom, 1 onion, 1/2 cup corn, 1 capsicum, 2 tbsp soy sauce, 1 tbsp vinegar, salt to taste, black pepper to taste, 2 tbsp oil, 4 garlic cloves, 2 tbsp coriander leaves, 1 tsp chili oil istock

Step 1

Peel and chop the veggies and set them aside. istock

Step 2

Boil soy, corn, and mushroom in 2 cups of water for 10 minutes. istock

Step 3

Heat oil in a work and saute garlic until they turn aromatic. istock

Step 4

Add the chopped veggies and saute for 2 minutes. istock

Step 5

Add salt, pepper, soy sauce, and vinegar. Mix well and cook for 3-5 minutes. istock

Step 6

Now, add boiled soy and mushroom and mix gently. Next, add the rice, mix well, and adjust salt and pepper. istock

Step 7

Garnish some coriander leaves and chill oil. Your Soya and Mushroom Fried Rice is ready. Enjoy! istock

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