Chicken 65 ranks third in global fried chicken list, showcasing Indian cuisine's international appeal

Chicken 65, a bold and fiery Indian dish, has recently gained international recognition, ranking third in the list of the top 10 fried chicken dishes globally, according to Taste Atlas. This marks a significant milestone for Indian cuisine, as Chicken 65 has become a beloved dish, not only in South India but also internationally. Its inclusion in this global lineup of fried chicken dishes, alongside internationally renowned recipes like Korean Fried Chicken (Chikin) and Japan’s Karaage, highlights the dish’s growing popularity and global appeal.

Chicken 65 is known for its distinctive, spicy flavor profile, which is characterized by the use of bold spices such as red chili powder, ginger, garlic, and various other aromatic seasonings. The dish is deep-fried to achieve a crispy texture, making it an irresistible snack, appetizer, or even a side dish. The fiery, tangy taste of Chicken 65 sets it apart from the vast range of fried chicken recipes found across the world, making it a standout in a competitive culinary environment.
The global recognition of Chicken 65 comes at a time when Indian cuisine is becoming increasingly popular worldwide. It has been embraced not only by the Indian diaspora but also by non-Indian food lovers who are discovering the rich and diverse flavors of South Asian cooking. The dish’s popularity on global platforms, such as Taste Atlas, illustrates how regional Indian food can transcend geographical boundaries and be appreciated by a diverse range of cultures.

The origin of Chicken 65 has been a topic of much debate. The dish is widely believed to have originated in the Buhari Hotel in Chennai, Tamil Nadu, in 1965, which is why the number "65" is often associated with it. A popular theory suggests that it was the 65th item on the menu at the Buhari Hotel when it was first introduced, though this theory is often contested by others.
Another explanation is that "65" refers to the number of ingredients used in the preparation of the dish. However, this theory is somewhat speculative, as the recipe typically involves far fewer ingredients. Some have also suggested that the number represents the year the dish was created, 1965, marking the beginning of its rise to fame.
Despite the various theories, one thing is clear: Chicken 65 quickly became a favorite in South Indian cuisine, and over time, it has evolved and been adapted in numerous ways. Different regions and chefs may offer slight variations in the recipe, such as marinating the chicken in different spice mixes or adding specific garnishes, but the core essence of the dish—its crispy texture and fiery, tangy flavors—remains unchanged.

The success of Chicken 65 is indicative of a broader trend where traditional Indian dishes are being embraced by the global culinary community. Indian food, which often relies on complex spice combinations, has found favor with food enthusiasts around the world who are increasingly seeking bold flavors and new experiences.
The presence of Chicken 65 in the global rankings of fried chicken dishes not only speaks to the growing popularity of Indian cuisine but also highlights the ability of regional dishes to make their mark on the world stage. The dish’s rise in prominence also showcases how food can be a bridge between cultures, bringing people together through shared tastes and experiences.

Chicken 65’s rise to global fame is part of a larger trend where traditional and regional dishes from various parts of the world are gaining international recognition. Alongside Chicken 65, other iconic Asian dishes like Korean Fried Chicken, Taiwanese Popcorn Chicken, and Indonesian Ayam Goreng are also celebrated globally. These dishes reflect the increasing globalization of food culture, where once localized recipes are being shared, enjoyed, and adapted by people from different parts of the world.

Chicken 65’s appeal lies in its balance of heat, tanginess, and a crunchy texture, making it universally appetizing. The deep-frying process ensures that the chicken retains a crispiness on the outside, while the marinade, which typically includes ingredients like yogurt, garlic, and chili, infuses it with bold flavors. This combination of spices and cooking techniques makes Chicken 65 a highly addictive and satisfying dish, explaining why it has been embraced so widely, not only by Indian food lovers but also by global consumers.

In addition to its increasing recognition on platforms like Taste Atlas, Chicken 65 has appeared on menus worldwide, from upscale Indian restaurants in New York and London to casual dining spots in the Middle East and Southeast Asia. It is now a standard feature in many Indian restaurants across the globe, further cementing its place in international cuisine.

The success of Chicken 65 on the global stage speaks volumes about the rich, diverse, and adaptable nature of Indian cuisine. It reflects how food has become a powerful form of cultural exchange, with dishes like Chicken 65 acting as ambassadors for Indian culinary traditions. The dish is not just a flavor-packed snack but a symbol of how food, when made with passion and care, can connect people across borders and create lasting impressions.
Chicken 65’s rise in global culinary rankings is more than just a recognition of a popular dish. It represents a broader shift in how Indian food is being received and appreciated globally. Whether you are in Chennai or New York, the spicy, tangy, and crispy Chicken 65 brings people together over a shared love of bold flavors. As more international palates embrace Indian cuisine, Chicken 65 stands as a testament to the richness and versatility of South Indian culinary traditions.