Oats vs Muesli: Which is healthier for breakfast

When it comes to fancy and no-fuss breakfast options, oats and muesli are often considered to be an easier alternative. After all, they both are ready to eat within seconds. All you need to do is, add some milk or curd, and some fruits and your bowlful of nutrition is ready. But, have you ever thought which one is healthier for breakfast? Let us find out.
Oats are 100 percent whole grains packed with fiber, protein, and essential nutrients. They are commonly eaten as oatmeal or used in recipes like smoothies, granola, and baked goods.They are available in different types including rolled oats, instant oats, steel-cut oats.

Per 100 gms of oats offers 389 calories, 66 g carbs, 0.5 g sugar, 11-13 g protein, 10 g fiber, 6.9 g fat, 4.7 mg iron, 54 mg calcium, 0.12 mg vitamin B6, and 177 mg magnesium.

They are often called a superfood, which is packed with essential nutrients like fiber (beta-glucan) and are said to help lower cholesterol, regulate blood sugar levels, and improve heart health. Oats are also a great source of protein, vitamins, and minerals like iron and magnesium, making them an ideal choice for sustained energy. Their high fiber content aids in digestion, prevents constipation, and promotes gut health. Also, they are naturally gluten-free. Also, as per a study by MDPI called A Review of Health-Beneficial Properties of Oats, oats provide substantial levels of other bioactive compounds such as phenolic acids, tocols, sterols, avenacosides, and avenanthramides. The consumption of oats has been determined to be beneficial for human health by promoting immunomodulation and improving gut microbiota. In addition, oat consumption assists in preventing diseases such as atherosclerosis, dermatitis, and some forms of cancer. It is rich in fiber, oats promote regular bowel movements and prevent constipation. It also acts as a prebiotic, feeding good gut bacteria and improving gut health. Regular consumption of oats can reduce cholesterol levels, especially LDL cholesterol, which is known to clog arteries. The antioxidants in oats, like avenanthramides, also help improve blood flow and reduce blood pressure. Oats are naturally gluten-free, but should be labeled as such to avoid cross-contamination. It is great for children, adults, and elderly as a soft, nutrient-dense food.
Muesli is a healthy and nutritious breakfast option made from a mix of rolled oats, dried fruits, nuts, seeds, and grains. It is said to be a wholesome meal often served for breakfast with milk or curd and is topped with seasonal fruits.

Per 100 gms of muesli offers 350-400 calories, 60-70 g carbs, 10.20 g sugar, 8-12 g protein, 7-9g fiber, 7-15 g fat, 2-4 mg iron, 50-100 mg calcium, and 100-150 mg magnesium

Muesli is also considered as a nutrient-rich, high-fiber breakfast that offers a perfect balance of whole grains, nuts, seeds, and dried fruits. It is packed with complex carbohydrates, which provides sustained energy and keeps you full for longer, making it an excellent choice for weight management. The fiber found in it promotes healthy digestion and prevents constipation, while the nuts and seeds contribute to heart health by reducing bad cholesterol. Muesli is also loaded with antioxidants, vitamins, and minerals, which support immunity and overall well-being.

If we look at the benefits of both oats and muesli, oats are whole grains which are rich in fiber and are good for weight loss, heart, and blood sugar control. And on the other hand, muesli is a mix of oats, fried fruits, nuts, and seeds and easy and quick to eat as compared to oats, which needs to be either soaked overnight or cooked in milk and spices. Oats are low in calories, while muesli are higher in calories, hence one needs to pay attention to portion control. Also, the latter is often loaded with added sugar and preservatives. On the other hand, the former requires cooking and is often bland, if not flavoured well. In a nutshell, oats are good for weight loss and controlling blood sugar, while muesli are perfect for a quick and nutrient-packed meal. And it is suggested to mix both for better flavours and balanced nutrition.