A night of good food and good vibes in Noida

From pan-Asian dishes like sushi and poke bowls to fusion dishes like avocado dahi puri, motichoor cheesecake, and desi delights, the first edition of the Times Food and Nightlife Awards Noida was a feast of flavours. Noida’s culinary stars, shining in the city’s expanding culinary landscape, served a delectable fare to the guests. For some, the highlight was meeting people who share their love for food; for others, it was the perfect way to wrap up the weekend.
Actress Radha Bhatt, says, " I started my food binge with some avocado sushi and jackfruit taco It was great to try the best dishes from restaurants that set the food scene in Noida. There are so many options to try, I felt spoilt for choice."

" My experience at TFNA Noida was amazing. I ate a lot, overate actually! I tried chaat, some dal makhani, motichoor cheesecake, sushi and much more," says Anshul Chauhan, actress and entrepreneur.

"It is a pleasure to be at the first edition of Times Food & Nightlife Awards. It was amazing to try food from award-winning restaurants in Noida’s food hub," says Kamal Sabri, sarangi maestro and composer.

Kuchipudi exponent Kaushalya Reddy was all smiles as she gorged on mithais that matched the colours of her silk sari, like pista lauj and mango rabri.

"Just like a well-composed taal, every dish at the Times Food & Nightlife Awards struck the perfect balance between tradition and taste. With burgers, falafel and paneer-rice, there was fusion served on my plate!" says Pranshu Chaturlal, tabla player and composer. Artistic director Shruti ChaturLal, adds, "Like music, the curated food menu at
TFNA was a harmonious blend of tradition and taste. Delicacies like delicately crafted dimsums and refined Japanese sushi stood out, representing the elegance of Asian culinary artistry."

"I highly recommend Delhiites to come to Noida on a long drive and enjoy the food here. I tried some delicious North Indian food at TFNA & enjoyed the evening," says Suman Doonga, National Vice Chairperson, SPIC MACAY.
Aashmeen Munjal, cosmetologist and ontologist, mentions, "I loved the palak patta chaat. The food was phenomenal at the TFNA gala."