Chia kheer, exotic fruit chaat: Navratri platter with a premium touch

Navratri is a time of devotion, celebration, and mindful eating. While traditional fasting meals include staples like sabudana, kuttu (buckwheat), and makhana, modern gourmands are embracing a more refined approach to vrat cuisine. By incorporating high-end ingredients, one can enjoy a luxurious yet sattvik diet without compromising on taste or tradition. “Eating sattvic food during Navratri doesn't mean compromising on taste. I now opt for cold-pressed coconut oil, pure A2 milk, and organic jaggery to elevate my favourite fasting dishes like sama rice kheer, baked sabudana tikkis, and makhana laddoos,” says Rhea Mehta, a food blogger.
Chef Neha Malhotra adds, “Navratri fasting is no longer just about simplicity-it’s about mindful indulgence. Dishes like kuttu crepes or roasted makhana tossed in truffle ghee redefine festive eating while staying true to tradition.” Here’s how you can tweak your Navratri fasting menu with premium elements:

Makhana is a staple during fasting, but adding mamra almonds, macadamia nuts, and pistachios can provide a richer flavour and creamy texture to kheer or chaat. Chia and hemp seeds offer a modern touch to traditional kheer, giving them a nutrient boost while ensuring they remain light and easily digestible.

Buckwheat and water chestnut flour are fasting staples, but for a refined take, consider using amaranth flour blended with organic quinoa flour. These alternatives lend a nutty flavour to pooris and parathas while enhancing their nutritional profile. Gluten-free rajgira (amaranth) flour, widely available in India, can also be used for a unique twist on Navratri rotis. Quinoa can also be used to prepare vegan cutlets for vrat.



Ditch refined sugar for artisanal raw honey, Kashmiri saffron-infused jaggery, or monk fruit sweetener. These add nuanced sweetness to desserts like kheer and shrikhand, while keeping the dishes fasting-compliant and health-conscious.

While bananas and apples are commonly consumed, elevate your fruit bowls with fresh dragon fruit and kiwis. These high-antioxidant fruits not only make fasting meals visually appealing but also provide a refreshing alternative to routine offerings.
Cold-pressed avocado oil can add a premium touch to fasting dishes. Organic, hand-churned A2 ghee enhances the flavour of vrat ke aloo, sabudana cutlets and samak rice pulao, making them richer and more aromatic.


Sabudana khichdi with black truffle shavings and cold-pressed avocado oil
Kuttu poori made with a blend of amaranth and rajgira flour, served with a saffron-infused pumpkin curry
Samak Rice Pulao with toasted pine nuts, wild mushrooms, and microgreens
Vrat ke aloo cooked in organic A2 ghee with smoked sea salt and fresh basil
Paneer makhana curry using buffalo milk paneer and a rich nut paste for a creamier texture
Fruit chaat featuring fresh figs and Kashmiri apples, drizzled with raw honey
Makhana kheer with Mamra almonds, pistachio milk, and edible rose petals